San Diego was the first stop on our week long trip up the west coast, and while we did stay with friends I only have photos of the dog--sweet, patriotic, popsicle-loving Carrol. Really, we only flew to California to see Carrol.
We spent July 4th doing the typical stuff: knife sharpening lessons, watching the Grateful Dead final final show, or rather listening to it while watching Mad Max. That was weird. We also ate veggie dogs and made cherimoya popsicles. Classic independence day. There was endless Modern Times Oneida thanks to Andrew, until the keg was tapped, and two ripe cherimoyas that Brenda described as some weird banana pineapple strawberry fruit fusion, so naturally we made made popsicles. In the spirit of popsicle week, I've shared the very simple recipe below!Read More