I haven’t had much time recently to work on my own recipe development, but I have been doing a lot of baking and other holiday activities. Last weekend, I made gingerbread houses using Molly Yeh’s recipe on Food 52. She makes everything look so easy.
This weekend, I took it up a notch. I made six different types of cookies and put together some “Holiday Simmering Pot” gift bags for my coworkers. I thought I’d share them in case you need some (relatively) simple, last-minute baking or present ideas.Read More